Marriott Hotel, LAX, Los Angeles, September 7, 2013—
DOESN'T LOOK THAT appetizing, does it? Well, what do you expect; it was served simultaneously to perhaps five hundred of us, gathered in a hotel "ballroom." It's a wonder anything can be accomplished at all in such circumstances.
What you see is chicken breast, salmon, bok choy, and a pilaf, with half a broiled tomato and a strip of bell pepper. Green salad before; apple-pecan crumble afterward.
Cabernet, Beringer, in the glass
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