Tuesday, September 3, 2013

Grilled

grilled radicchio

Eastside Road, September 2, 2013—

DOWN THE HILL to the neighbors tonight for dinner on the lawn, cooked on the grill, over wood. Forgot to take a picture of the entire dinner — or, maybe, it was too dark by then (flash photos are even worse than these non-flash ones). But here's the vegetable garnish: white onion, torpedo onion, a head of radicchio. Grilled radicchio: a perfect way to cook it…

Grilled beef liver, on the other hand, can be tricky. Still, I liked it…
Zinfandel, Preston of Dry Creek, 2011

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