Friday, July 19, 2013


St.-Dalmas Valdeblore, July 19, 2013—

WELL, NOT EXACTLY steack-frites: as you see, always conscious of good nutrition, I substituted mesclun for the fries. Here's a typical French faux-filet, then, roughly speaking a sirloin, nicely grilled saignant, and another advantage of having ordered the salad was its accompanying olive oil: a drizzle on the beef, and a little salt, and I was a happy hiker.

Côtes du Rhône en pichet

• Brasserie de la Balme, St. dalmas, Valdeblore; 04 93 02 80 02

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