Warranwood, Victoria, November 8, 2012—
VEGETABLES FROM THE GARDEN tonight. Well, not all from our garden, my brother's garden I mean, but some. But the artichokes were, and they were delicious, big globe chokes, steamed and eaten with mayonnaise. Then we had a mixed sauté: Savoy cabbage and leeks from the market, peas from the garden. Simple and tasty.Sauvignon blanc, "Upside Down," Marlborough (New Zealand), 2012: grassy, fresh, crisp
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