Wednesday, November 14, 2012


Hill Court, Warranwood, November 14, 2012—
DINNER AT HOME again tonight. Lindsey cooked up a mess of lentils, with carrot and chopped pickles and capers and scallions and a mustard vinaigrette. With them, Swiss chard from the garden — John calls it "silverbeet." Afterward, apricots John "bottled" (we call it "canned") last summer: delicious, and reminding me of the fruit our mother used to put up, over sixty years ago…
Shiraz/Cabernet, Penfolds, Koonung Hill, 2010

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