Warranwood, Victoria; November 6, 2012—
MY BROTHER IS A GENEROUS man, and his dinner welcoming us to an Australian visit was copious. Twelve or fourteen of us were at table, as his daughters and their families are close. Plenty of sausage, chops, and steaks were on the grill over a wood fire; various of the women had prepared salads, many from greens picked on premise. Dessert: A fine apricot upside-down cake. Good bread, good meat, good god, let's eat, was the prevailing mood, and the result the best dinner you can have.
Shiraz, One Road (Australia), 2010
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