Another salmon dinner

Eastside Road, October 7, 2012—

MARKET THIS MORNING; ergo salmon tonight. Again, because the weather's so nice, and I don't like cleaning broiler pans, I cooked it outside over a small wood fire.

I cooked it, but Lindsey prepared it. She seasoned the salmon, laid split scallions atop each piece, and wrapped them in foil. Then she cooked a mess of Nancy's lima beans in the usual way, a little bit of water, a little bit of butter. Sliced tomatoes on the side, a green salad to follow, and a cantaloupe with raspberries from the garden for dessert. Simple; good.

Cheap Pinot grigio