Eastside Road, May 21, 2012—
HOME, FINALLY, AFTER a long day: breakfast at an okay but not up to Potland standards coffee house (literally: a comfortable two-storey house fitted out with tables, comfortable chairs, and Stumptown coffee) in Eugene. Lunch: that delicious jambon beurré — boiled ham on a thyme-buttered baguette — from Mix, in Ashland. And, long afterward, the exquisite salt-caramel tarte they make: not easily or gracefully eaten while driving!
Dinner: a "Provincial Pig" — a Provençal-style sausage – on a so-so bun at a new and trendy sausage specializer in Healdsburg, and for dessert a delicious Sazerac around the corner. Tomorrow, perhaps, we fast.
With the sausage: Côtes du Ventoux, "La Ferme Julien," 2010
•Vero Espresso, 205 E. 14th Ave., Eugene, Oregon; (541) 654-0504• Mix, 57 Main St., Ashland, Oregon; 541.488.9885
• Wurst, 22 Matheson St., Healdsburg, California; (707) 395.0214
(Sazerac:)• Spoonbar, 219 Healdsburg Ave., Healdsburg; 707.431.2202
Location:Eastside Rd,Windsor,United States
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