Wednesday, January 25, 2012

Steak, beans, guacamole

Eastside Road, January 25, 2012—
THIS WAS A DAY for a simple dinner, and that's what we had. Lindsey had found maybe a quarter pound of leftover grilled steak in the freezer. I made guacamole the usual way while she heated up a can or two of black beans. Tortilla, guacamole, sliced steak, raw onions, a little more guacamole, lime juice, bottled salsa verde. Delicious. (A little steamed broccoli afterward, to keep us healthy.)

(Yesterday, being Tuesday, was a fast day.)
Cheap Nero d'Avola

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