Eastside Road, January 20, 2012—HOW ABOUT BOGMAN with an egg on top, I said idly, not really all that seriously, but that's how she took me: seriously. A few tablespoons of Lou Preston's wheat berries in the saucepan, covered with water, cooked al dente with some chopped scallions, served with a poached egg on top. Rather a nice dish; we'll come back to it. Green salad, of course.
The rest of Tuesday's Bardolino