Eastside Road, January 7, 2012—IT SEEMS FOREVER since last we had beans. Lindsey picked all kinds of thyme and marjoram and sage today, and I chopped up a shallot, and she cooked up a batch of Corona beans. Dressed with that fine Les Baux olive oil, they were magnificent. A green salad afterward, and a dish of tangerine ice — what more could you ask?
Cheap Pinot grigio