Soup

Eastside Road, October 3, 2011—

FIRST REAL RAIN of the season: Let's have soup. There's always a box of organic tomato soup in the pantry. With it, as you see, a little chard from the garden, and a slice of toast with a little olive oil and maybe a touch of garlic; afterward, a couple of slices of nagelkaas — what a nice supper. A glass of water: we're driving down to San Francisco this evening for a concert…