Eastside Road, October 31, 2011—
WHAT SPLENDID WEATHER we've been having these last couple of weeks, sorry about that, East Coast…
So, another salmon "steak" out of the freezer and onto the grill, over charcoal this time. I brushed it with olive oil with chopped shallots in it, and salted and peppered it; it's a nice preparation. Six or eight of those delicious Nardini peppers had already roasted, whole, over the charcoal; I split and seeded them while the salmon was cooking. Lindsey'd cooked up another mess of Nancy Skall's peerless lima beans and sliced up a couple of tomatoes; and then we had green salad of course, and the last of yesterday's apple pie and Mary Jo's crisp — life is good…
Salice Salentino, 2009
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