Eastside Road, October 22, 2011—
LAMB CHOPS ARE AS GOOD as it gets; lamb chops twice in a week is even better. Dinner with friends tonight, at their home, celebrating a birthday: artichokes from Castroville, boiled and served with lemon mayonnaise; then the chops, pan-fried, crisp and crunch outside, just rosy inside, flavored with salt and garlic. Nancy's delicious lima beans on the side because, after all, it's Saturday, Healdsburg Market day.Cinsault, Preston of Dry Creek, 2008 (a nicely balanced, delightfully flavored wine)
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