Eastside Road, October 15, 2011—
AND IT WILL COME as no surprise that another market day brings another market menu. They have been consistent because we like the menu: it seems to exhibit Elective Affinities. But no matter how often we repeat the menu, each reiteration seems to have its variation.
Most notably today, Padrones peppers, grilled dry with salt in the black iron skillet, joined the tomatoes and lima beans on the plate; and the salmon is now Coho; the King salmon has run its season out. I prefer the King, but the Coho's not bad.
Afterward, a bit of chocolate. A nice supper for a late-season market day.
Salice Salentino, Epicuro, 2007
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