Lunch on the deck

Orr Springs Road, September 8, 2011—

SANDWICHES ON THE DECK: some slices of grilled steak left from last night, a few Nardello peppers to stew atop, perfect tomatoes, sliced onion and cucumber, a bit of mayonnaise, all on a fine ciabatta roll from Downtown Bakery, and good friends, a polite Corgi mix, and the scent of fir trees. No electronics; no rush.

Later, back home, all we needed for dinner was a couple of poblanos, some more tomato, and a side of garlic toast. What! No green salad? We'll make up for that later…