Penne

Eastside Road, July 31, 2011—

TOO MANY THINGS TO DO outside to give much thought to dinner: let's just see what's in the refrigerator. Ah, penne in tomato sauce, from Thursday! Good thing there was too much to eat that night!

In fact it holds perfectly well, and if the penne are a little less al dente, the sauce has gained in depth of flavor. The mushrooms say more, for example. Green salad.

Aglianico, Epicuro, 2008