Eastside Road, May 1, 2011—AS HAS PROBABLY BEEN said here before, I could happily eat soup at every dinner. Tonight Lindsey made a vegetable soup, starting with a soffrito of leeks, adding carrot, peas, favas, and what else. Some stock from the refrigerator, no doubt. Some diced ham she'd found someplace. She'll probably correct any mistakes I've made here. Afterward, green salad. You need no more.
Cheap Nero d'Avola