Portland, November 23, 2010—
DINNER AT HOME tonight, "home" being one of our homes away from home. Strozzapreti cooked, drained, and tossed with braised beet-greens, then a tasty arugula salad with hazelnuts. For dessert, Bosc pears cooked in red wine, with vanilla ice cream. It's nice to eat at home again. Empordà , Floresta, 2007
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