Apeldoorn: home cooking, 2

Apeldoorn, Netherlands, Nov. 6, 2010—

DINNER AT HOME again tonight: Lindsey made pasta sauce the usual way, sweating onions and chopped-up prosciutto in a little olive oil, adding crushed garlic, then a couple of cans of tomatoes. I made the usual green salad in the usual way. Our hosts said, politely, that it tasted very good; I thought so too.

Coteaux du Languedoc, Château Cazalis de Fondouce, 2007