Sunday, November 7, 2010

Apeldoorn: home cooking, 2

Apeldoorn, Netherlands, Nov. 6, 2010—
DINNER AT HOME again tonight: Lindsey made pasta sauce the usual way, sweating onions and chopped-up prosciutto in a little olive oil, adding crushed garlic, then a couple of cans of tomatoes. I made the usual green salad in the usual way. Our hosts said, politely, that it tasted very good; I thought so too.
Coteaux du Languedoc, Château Cazalis de Fondouce, 2007

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