Tuesday, November 16, 2010

Flank steak

Eastside Road, November 16, 2010—
HOME AT LAST, after a short month on the road; and what shall we have for dinner? Well, something simple, that's for sure: how about flank steak? I grilled it on the patio, but my fire was too slow — I'm way out of practice — so Lindsey finished it under the broiler inside, while she steamed up some broccoli. The usual green salad, except that it was the first one since October 18. What a pleasure!
Mourvedre, Preston of Dry Creek, 2007

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