Eastside Road, June 28, 2010 —
LOOKED AT ONE WAY, it's only leftovers and predictability. But I do think this was a delicious dinner — though thanks primarily to the good cooking that went into the leftovers. It was Friday night's steak, a few slices of which Lindsey had thoughtfully retained from Friday night's dinner, along with a bit of the sauce we'd made from the marinade. Warmed, served on toast, with a good green salad on the side and a few radishes for good measure — what more do you need?Côtes Varois, rouge, "La Ferme Julien," 2008
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