Tuesday, July 7, 2009

Pesto

Healdsburg, July 7—
THE SECOND DAY the pesto has oxidized, even in its little plastic prison in the fridge, and to tell the truth it's not very attractive. I think it tastes better, though, if anything.
Lunch today included several plums: for the first time the Santa Rosa plum has set a decent crop, perhaps because I planted an Italian prune a couple of years ago to keep it company, and this year the bees have done their stuff.
Wine notes later.

No comments: