Healdsburg, July 7—
THE SECOND DAY the pesto has oxidized, even in its little plastic prison in the fridge, and to tell the truth it's not very attractive. I think it tastes better, though, if anything.
Lunch today included several plums: for the first time the Santa Rosa plum has set a decent crop, perhaps because I planted an Italian prune a couple of years ago to keep it company, and this year the bees have done their stuff.
Wine notes later.
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