Sunday, July 26, 2009

Pasta with clams and mussels

Berkeley, July 26—

DINNER PARTY at an old friend's here, with two other couples, one known, the other new; everyone delightful. We warmed up with prosciutto and Crenshaw melon; went on to sliced heirloom tomatoes with oil and Balsamico. Then came pasta with clams and mussels: hard to go wrong there! Dessert: sliced peaches with sherbet. I love summertime.
Gavi, 2006; Sauvignon blanc; Chardonnay (California)

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