Another aïoli

Eastside Road, Healdsburg, July 29, 2009—

THERE WAS A LITTLE aïoli left in the refrigerator, and delicious vegetables are definitely in season. Hooray for the Healdsburg Farmers Market! Lindsey blanched some first-rate green beans and boiled some prime potatoes; the tomatoes were delicious; and there were French breakfast radishes, one of my most favorite things. And afterward, though I haven't actually tasted it yet as of this writing, home-made ice cream. What a fine day.
Green salad, of course.

Var, La Ferme Julien red, 2007