Apeldoorn, June 7, 2009--
FOR HER BIRTHDAY Lindsey made penne rigate in red sauce. We found some delicious organic Spanish olive oil in a shop in Zutphen, and bought various things in the market: she cooked onions and green garlic in the oil, added a box or two of tomatosauce, then some nice dark mushrooms from the market. Afterward, of course, the green salad, and then hot fudge sundaes. Happy Birthday!
Nero d'Avila, 2007
No comments:
Post a Comment