Eastside Road, Healdsburg, June 17, 2009—
A SIMPLE SOUP and salad, that's what we craved. And not too much shopping or preparation, if you don't mind. I cut a few leaves of kale from my poor neglected kitchen garden, and Lindsey cut away their undigestible ribs and sliced them up with a nice big leek while I made a mirepoix of carrots with a little parsley. We tossed it all into a pot of chicken stock — yes, from a box from Trader Joe — and Lindsey added some soybeans she'd found somewhere.
The usual green salad and half a baguette. Perfectly satisfying.
Cheap Nero d'Avila
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