Apeldoorn, June 12, 2009—
LUNCH AT MARTIN, as far as I know the best coffee in town. They've moved from smaller digs on Kornstraat to a bigger but somewhat less gezellig place a street or two away, but the coffee is still good. Cappuccino and appelgebak is perhaps not the most nutritious lunch, but I take vitamins, so it'll be okay.
Dinner at home: a simple green salad — lettuce and arugula, with three or four green shallots sliced up into it. Delicious olive oil, decent white wine vinegar.
Red wine, Pays d'Oc: Cazalis de Fondouce, 2007
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