Tuesday, June 9, 2009

Leftovers at home

Apeldoorn, Netherlands, June 8 --

A NICE BIG DUTCH lunch: bread and rolls, raw herring, sausage, two or three kinds of cheese, with Giovanna, Pavel and Grace at Hans and Anneke's. With it, a smooth white wine. For dinner, leftover penne and red sauce: it warms up perfectly well. Lots of warmth on Loseweg!

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