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Meantime, here's yesterday's dinner in the Café Chez Panisse: Duck leg confit, lardon, figs, fried sage, polenta. Before it, figs again, this time in crème fraîche with mint and small mild arugula leaves. And here, in a less successful photo (because made with my telephone),
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is the roasted marrowbone I had for lunch today at Willi's Wine Bar in Santa Rosa. It tasted much better than it looks — and the marmalade with it made it superb.
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