Tuesday, August 26, 2008


HOMEMADE TACOS tonight: refried beans, chopped onion, chopped onion, chopped avocado, a squeeze of lemon juice, with a charred pasilla laid on top. Cheap rosé.

Oh: yesterday, Columbia River salmon, with those complex, deep-flavored willowleaf limas from Middleton Gardens, as good as vegetables get.

No comments: