PROBABLY ONE OF the Hundred Plates: Stamppot, which for too long I erroneously referred to as Boerkool, a very different thing. I think. This blog is rarely to be considered authoritative.
It came from the fridge, as leftovers, I think; I'm not sure, not having been involved in the procedure.Kale, potatoes, carrots, onions no doubt; a couple of good sausages sliced, like the carrots. Fine.