Sunday, February 5, 2017


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Portland,Oregon, February 4, 2017—

NOW HERE'S A GREAT idea: a bed of soft white somewhat grainy polenta, a steam-"poached" pullet's egg, a couple of slices of warmed apple, a good spoonful of zingy harissa, and a few leaves of soft, garden-fresh lettuce. A marvelous pit stop on an afternoon of bookstore trawling, before stopping in at a nearby bar for Saturday night Martinis and bar food.

Pale ale, La Chouffe (Belgium)

Maurice A Pastry Luncheonette, 921 SW Oak Street, Portland; +1 (503) 224-9921

RESTAURANTS VISITED, with information and rating: 2016      2015     2017

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