Portland,Oregon, February 4, 2017—
NOW HERE'S A GREAT idea: a bed of soft white somewhat grainy polenta, a steam-"poached" pullet's egg, a couple of slices of warmed apple, a good spoonful of zingy harissa, and a few leaves of soft, garden-fresh lettuce. A marvelous pit stop on an afternoon of bookstore trawling, before stopping in at a nearby bar for Saturday night Martinis and bar food.
Pale ale, La Chouffe (Belgium)
•Maurice A Pastry Luncheonette, 921 SW Oak Street, Portland; +1 (503) 224-9921
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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