Tuesday, February 28, 2017

Onions and oranges

Oranges and onions
Eastside Road, February 27, 2017—
ONE OF OUR FAVORITE old standbys, and such a simple thing: a salad of thinly sliced (equally thin, please) onions and oranges, blood oranges if you have them, dressed simply with a tiny bit of salt and a judicious drizzle of good olive oil. And that's it. Ingenious.

Afterward, a can of hominy cooked with a sausage, also sliced, and some halved little fingerling potatoes; probably some onion in there too. And then the green salad, and two or three tiny clementines, and some chocolate.

     Bottle-end: Garnacha, Laya, 2015

RESTAURANTS VISITED, with information and rating: 2016      2015     2017

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