TOO HOT TO COOK much in the house today, so I built a little fire on the grill outside and cooked salmon à la Hachisu. Cook put a bit of butter on top of two salmon steaks, moistened them with a little vodka, arranged small leeks on top, and sealed them up tight in aluminum foil.
I put the packages on the grill over the fire after it had burned mostly down, and in a few minutes they were done.
In the meantime Cook had her way with a few potatoes, slicing them and cooking them with salt, rosemary, and garlic, in a little olive oil, in the black iron skillet. (I really should make a keyboard shortcut for "black iron skillet.")
Some chopped broccoli, fairly long-braised. Sliced tomatoes. Green salad afterward, and then cheese: Marin French's truffled triple-crème. Excellent.
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