Eastside Road, June 18, 2015—
CHEESE FOR DINNER. Well, we started out with steamed broccoli and potato-and-celery root purée, the latter heated up in butter, and quite tasty. But the centerpiece tonight was Mount Tam Blue and a perfect Brie. Green salad afterward, and a huge bowl of peaches, apricots, and the first tiny black figs from our tree this year…Cheap Pinot grigio
☛Restaurants visited in 2015 are listed at Eatingday's Restaurants
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