Portland, December 28, 2013—
LUNCH AT AN EXCELLENT Mexican joint today: two tacos: chorizo, quite nice; barbacoan, phenomenal. A little bowl of guacamole afterward; a Margarita with. Delicious. Truly a first-rate Mexican restaurant.
DINNER AT HOME: the fine sardines you see illustrated here. Pavel grilled them outside, while I chopped lemon zest, parsley, and garlic to sprinkle on them. With them, yet another serving of his inexhaustible "Russian salad," as described here yesterday, and then the green salad.
Sauvignon blanc, Patricia Green Cellars, 2011: crisp, good varietal, slightly grassy