Eastside Road, December 4, 2013—
NOW HERE'S ANOTHER THING to be thankful for: a second Thanksgiving dinner. Cook missed dressing the other night — traditional dressing, with bread cubes — and then too turkey was on sale, of course, the day after Thanksgiving; and besides, we hadn't had Henry over to dinner in quite a while…
Here's the result: the Lindsey-and-Charles traditional Thanksgiving dinner. Clockwise from upper left: dressing (you'll have to ask her about that), mashed potatoes and gravy, cranberry sauce, Brussels sprouts with chestnuts, roast turkey and gravy. Green salad; goes without saying.
Did we have pie? We did: pumpkin pie; hard sauce.
Cheap pinot grigio; Pinot noir, Josep Phelps, Freestone Vineyards, 2011 (thanks, Henry!)
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