Tuesday, December 31, 2013

Buttered barley

Portland, Oregon, December 30, 2013

DINNER AT HOME tonight, with Lindsey at the stove. She made her buttered barley, a dense, toothy pilaf of pearl barley flavored with butter and scallions, a dish I always enjoy. Green salad afterward, tonight with a lemon-juice vinaigrette.

Bottle ends: white; red 

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