Eastside Road, November 11, 2013—
THE NIGHTS ARE COLD but late summer's still on our dinner-table for some reason: we had one of Franco's fine Toulouse-style sausages tonight, with mashed potatoes, and probably the last of Nancy's lima beans this year; sliced tomatoes with our green salad. No photo: you've seen all this stuff before.Salice Salentino (Puglia), 2011: cheap and tasty
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