Eastside Road, November 30, 2013—
WELL, YOU'RE THINKING, it's Saturday, no doubt they went to market this morning; they probably bought the last lima beans of the season for the umpteenth time running, and I suppose there'll be sausage…I certainly wouldn't want to disappoint you. This is how Lindsey cooks the sausage: nothing can be simpler. Black iron skillet, not too much heat. Turn them from time to time, of course.
The beans are cooked in butter, and those are indeed mashed potatoes, flavored with salt, pepper, and a little garlic I believe. Green salad afterward, and the last, alas, of the pumpkin pie. Tomorrow is another month.
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