Eastside Road, October 3, 2013—THE LOCAL GRANDSON came by for dinner, a strapping twenty-year-old working twelve and fourteen hours a day now the grape harvest is on, a boy who needs his calories. Cook fed him a couple of Franco's marvelous sausages and a passel of fresh tomatoes and all the mashed potatoes he wanted. We had the green salad afterward, of course, and then apple pie with vanilla ice cream. A feast; and a handful of mashed potatoes left over for tomorrow's breakfast.
"Guadagni Red," Preston of Dry Creek, 2012