That bean salad

Eastside Road, May 3, 2013—

THIS IS THAT SALAD: white beans, canned tuna, chopped onion; fresh marjoram, parsley, and savory from the garden; olive oil, salt. You cook the beans, then you add the other things, in the right proportions. It's pretty hard to go wrong, I think.

Green salad afterward.

Cheap Pinot grigio