Friday, May 3, 2013

That bean salad

Eastside Road, May 3, 2013—
THIS IS THAT SALAD: white beans, canned tuna, chopped onion; fresh marjoram, parsley, and savory from the garden; olive oil, salt. You cook the beans, then you add the other things, in the right proportions. It's pretty hard to go wrong, I think.

Green salad afterward.
Cheap Pinot grigio

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