Van Linschotenstraat, Amsterdam, January 13, 2013
TOO COLD TO WALK far; let's just step across the Plein zonder naam (No Name Square) to Worst. There I had brunch this morning: a delicious bowl of white beans with chorizo and peppers. And then tonight this quite delicious little plate: a house-made boudin blanc from Guinea hen, with braised fennel and profoundly rich mushrooms. Ça suffit.
Bourgeuil, Domaine de la Chevalerie, 2009: very nice indeed.
•Worst Wijncafé, Barentszstraat 171, Amsterdam; 020 6256167
No comments:
Post a Comment