Lamb stew

Via Gaetano Sacchi, Roma, January 20, 2013—

WE'VE BEEN BUSY; I'll catch up tomorrow. Today we dined mid-afternoon at a place we've liked before, a simple trattoria where the lamb stew with piselli leaves you wanting little more than a bowl of fine arugula with good oil and salt. We'll likely be back.

White, then red della casa

•Hostaria del Moro, Vicolo del Cinque 36, Rome; 06 58 09 165