Via Gaetano Sacchi, Roma, January 28, 2013—
DINNER AT HOME tonight. The Sard pastaficio on the Via del Moro was open today, so we bought 800 grams of their tortellini, which I dressed, after Lindsey had cooked them, with grated Castelmagno. It was just as delicious as I thought it would be. Green salad afterward, of course.
Greco di Tufo, Nardone-Nardone, 2011
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