Pasta

Portland, Oregon, July 14, 2012—

DINNER AT HOME tonight, though not my own home, comforting after another long day on the road. A simple dinner, and very satisfying: spaghetti dressed with crushed anchovies warmed with garlic, sprinkled with parsley and Parmesan; and a green salad afterward, with soft velvety lettuce from the back yard.

Pinot grigio and Verduzzo, Masi "Masianco" (Veneto), 2009: soft, fragrant, supple, delicious