Portland, July 16, 2012—
JUST A SIMPLE HOMEMADE bean soup, enlivened with chopped sorrel and lovage from G's garden, and chopped onion of course, and a little olive oil floated on top. Refreshing and sustaining. Green salad afterward, with Emma's careful vinaigrette: oil, toss; salt, toss; vinegar, toss.Cheap Vinho verde
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