Portland, November 20, 2011—THE TITLE TELLS the story: sausage and potatoes, potatoes and sausage. Of those sausages, half came up from Berkeley's Local Butcher, the others are Portland natives. They were quite different, both pork; I wouldn't set one above the other.
The potatoes: well, there's some Jerusalem artichoke in there too, and some carrot, as you see. Roasted in olive oil in the oven, one of our favorite dishes. Thanks, Giovanna!
Rosso da Monferrato, Tenuta la Pergola, 2009; Fabla (Tempranillo/Garnacha) (Catalunya), 2010