Eastside Road, March 2, 2011—
WELL, NOT LITERALLY: we rested one day. Cassoulet Monday, rest Tuesday, restes, as the French say, today. We began, again, with oysters on the half shell (thanks, John); went on to that delicious and very pretty orange-and-onion salad; then leaned into the cassoulet. Sausage, pork loin, goose confit, beans. It all only gets better. Green salad afterward, and, hey, Lindsey, isn't there a little appletart left in the oven?Zinfandel, Trader Joe's "Coastal," 2009
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